500-Calorie Grilled Chicken & Veggie Bowl (for fasting days)
500-Calorie Grilled Chicken & Veggie Bowl (for fasting days)
Ingredients
- 2 chicken breasts chicken boneless, skinless, about 6 oz each
- 1 cup broccoli florets steamed
- 1 cup bell peppers sliced, any color
- 1 cup zucchini sliced
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup cooked quinoa or brown rice
- 2 teaspoons fresh lemon juice optional for flavor
Instructions
- Preheat grill pan over medium-high heat and lightly brush with olive oil.
- Season chicken with garlic powder, paprika, salt, and black pepper.
- Grill chicken for 6–7 minutes per side, until fully cooked and juices run clear.
- Grill vegetables for 4–5 minutes until tender and slightly charred.
- Divide cooked quinoa or rice between bowls, top with grilled chicken and vegetables.
- Drizzle with fresh lemon juice if desired and serve.