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Avocado & Egg Salad (Light Meal Option)

Avocado & Egg Salad (Light Meal Option)

Ingredients

  • 2 hard-boiled eggs eggs peeled and chopped
  • 1 medium avocado peeled, pitted, and diced
  • 1/4 cup red onion finely chopped
  • 1 tablespoon Greek yogurt or mayonnaise for creamier texture
  • 1 teaspoon lemon juice freshly squeezed
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup chopped spinach optional, for extra greens

Instructions

  1. In a mixing bowl, combine chopped eggs, avocado, red onion, and spinach.
  2. Add Greek yogurt, lemon juice, salt, and black pepper.
  3. Gently mix until combined, being careful not to mash the avocado too much.
  4. Divide into plates and serve immediately or chill for 10–15 minutes before serving.