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Baked Cod with Lemon & Asparagus

Baked Cod with Lemon & Asparagus

Ingredients

  • 2 fillets cod about 6 oz each
  • 1 bunch asparagus trimmed
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice freshly squeezed
  • 1 teaspoon lemon zest
  • 2 cloves garlic minced
  • 1/2 teaspoon salt or to taste
  • 1/4 teaspoon black pepper
  • 2 slices lemon for garnish

Instructions

  1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. Place cod fillets and asparagus on the prepared baking sheet.
  3. In a small bowl, whisk together olive oil, lemon juice, lemon zest, garlic, salt, and pepper.
  4. Drizzle the mixture evenly over the cod and asparagus.
  5. Bake for 18–20 minutes, or until cod flakes easily with a fork and asparagus is tender.
  6. Garnish with lemon slices and serve warm.