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BBQ Jackfruit Tacos with Vegan Slaw

BBQ Jackfruit Tacos with Vegan Slaw

Ingredients

  • 1 tablespoon olive oil
  • 1 medium onion sliced
  • 2 cloves garlic minced
  • 1 can young green jackfruit 20 oz, drained and shredded
  • 1/2 cup BBQ sauce vegan
  • 4 small taco shells corn or flour, gluten-free if preferred
  • 2 cups cabbage shredded, for slaw
  • 1 medium carrot shredded
  • 2 tablespoons vegan mayonnaise
  • 1 teaspoon apple cider vinegar
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Heat olive oil in a large skillet over medium heat. Add sliced onion and garlic, sauté for 3–4 minutes until softened.
  2. Add shredded jackfruit and BBQ sauce. Cook for 10–12 minutes, stirring occasionally, until heated through and slightly caramelized.
  3. In a mixing bowl, combine shredded cabbage, shredded carrot, vegan mayonnaise, apple cider vinegar, salt, and black pepper. Toss well to make the slaw.
  4. Warm taco shells according to package instructions.
  5. Assemble tacos by filling each shell with BBQ jackfruit and topping with vegan slaw.
  6. Serve immediately and enjoy.