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Cabbage Stir-Fry with Ground Turkey

Cabbage Stir-Fry with Ground Turkey

Cabbage Stir-Fry with Ground Turkey
Servings
4 plates
Prep
10 min
Cook
15 min

Ingredients

  • 1 pound ground turkey
  • 1/2 head cabbage — shredded
  • 1 medium carrot — julienned
  • 2 cloves garlic — minced
  • 1 tablespoon olive oil
  • 2 tablespoons soy sauce or coconut aminos — low-sodium
  • to taste salt and black pepper
  • 1/2 teaspoon red pepper flakes — optional

Instructions

  1. 1Heat olive oil in a large skillet or wok over medium-high heat.
  2. 2Add minced garlic and sauté for 30 seconds until fragrant.
  3. 3Add ground turkey and cook until browned, breaking it into small pieces.
  4. 4Add shredded cabbage and julienned carrot, stir-fry 5–7 minutes until vegetables are tender-crisp.
  5. 5Stir in soy sauce, salt, pepper, and red pepper flakes, cook for another 1–2 minutes.
  6. 6Serve hot, optionally garnish with sliced green onions or sesame seeds.
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Cabbage Stir-Fry with Ground Turkey — Medcipe — Medcipe