FreeLow Carb
Crispy Cauliflower Buffalo “Wings”
Crispy Cauliflower Buffalo “Wings”
Servings
4 servings
Prep
10 min
Cook
20 min
Ingredients
- 1 medium cauliflower — cut into florets
- 1/2 cup almond flour
- 1/4 cup nutritional yeast — optional
- 1/2 teaspoon garlic powder
- 1/4 teaspoon paprika
- 1/2 cup hot sauce
- 1 tablespoon olive oil
- to taste salt and pepper
Instructions
- 1Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
- 2In a mixing bowl, combine almond flour, nutritional yeast, garlic powder, paprika, salt, and pepper.
- 3Toss cauliflower florets in olive oil, then coat with the almond flour mixture.
- 4Arrange coated florets on the prepared baking sheet.
- 5Bake for 20 minutes, flipping halfway through until crispy.
- 6Toss baked florets with hot sauce and serve immediately.