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Grilled Chicken Breast with Hummus Dip

Grilled Chicken Breast with Hummus Dip

Ingredients

  • 2 pieces chicken breast about 150–200g each
  • 1 tablespoon olive oil
  • 1 teaspoon lemon juice
  • 1/2 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • to taste salt and pepper
  • 1/4 cup hummus for dipping
  • 1/2 cup cucumber sliced, optional
  • 1/2 cup cherry tomatoes halved, optional

Instructions

  1. Preheat grill pan or skillet over medium-high heat.
  2. In a bowl, brush chicken breasts with olive oil, lemon juice, paprika, garlic powder, salt, and pepper.
  3. Grill chicken for 6–8 minutes per side until fully cooked and internal temperature reaches 165°F (74°C).
  4. Serve chicken with hummus on the side and optionally with cucumber and cherry tomatoes.