Intermittent Fasting Salmon & Quinoa Power Plate
Intermittent Fasting Salmon & Quinoa Power Plate
Ingredients
- 2 salmon fillets salmon about 6 oz each
- 1 cup cooked quinoa
- 1 cup broccoli florets steamed
- 1/2 cup cherry tomatoes halved
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 teaspoon lemon juice optional, for flavor
Instructions
- Preheat oven to 400°F (200°C) or heat a skillet over medium heat.
- Season salmon fillets with olive oil, salt, and black pepper.
- Bake or sear salmon for 10–12 minutes until fully cooked and flaky.
- Divide cooked quinoa between plates, top with salmon, steamed broccoli, and cherry tomatoes.
- Drizzle with lemon juice if desired and serve immediately.