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Light Vegetable Omelette with Herbs

Light Vegetable Omelette with Herbs

Ingredients

  • 4 large eggs beaten
  • 1/2 cup bell peppers diced
  • 1/4 cup onion finely chopped
  • 1/2 cup spinach chopped
  • 1 teaspoon olive oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon fresh herbs such as parsley, dill, or chives, chopped

Instructions

  1. Heat olive oil in a non-stick skillet over medium heat.
  2. Add onions and bell peppers; sauté for 2–3 minutes until softened.
  3. Add spinach and cook for another 1–2 minutes.
  4. Pour beaten eggs over the vegetables, season with salt, pepper, and fresh herbs.
  5. Cook for 3–4 minutes, gently lifting edges to allow uncooked eggs to flow underneath.
  6. Fold omelette in half and cook for an additional 1–2 minutes until fully set.
  7. Serve immediately.