Protein-Packed Egg White Frittata
Protein-Packed Egg White Frittata
Ingredients
- 6 egg whites large
- 1/2 cup spinach chopped
- 1/4 cup bell peppers chopped
- 1/4 cup mushrooms sliced
- 1/4 cup low-fat cheese optional
- 1 teaspoon olive oil
- to taste salt and pepper
Instructions
- Preheat oven to 375°F (190°C).
- In a skillet, heat olive oil over medium heat and sauté bell peppers, mushrooms, and spinach until tender.
- In a mixing bowl, whisk egg whites with salt and pepper.
- Pour egg whites over sautéed vegetables in the skillet.
- Sprinkle cheese on top if using and bake for 12–15 minutes until set.
- Slice and serve warm.