FreeVegan
Roasted Veggie & Hummus Power Bowl
Roasted Veggie & Hummus Power Bowl
Servings
4 bowls
Prep
15 min
Cook
25 min
Ingredients
- 2 cups sweet potatoes — cubed
- 1 cup broccoli florets
- 1 cup zucchini — sliced
- 1 cup red bell pepper — sliced
- 2 tablespoons olive oil
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt — to taste
- 1/4 teaspoon black pepper
- 2 cups cooked quinoa
- 1 cup hummus
- 1/4 cup pumpkin seeds — toasted
- 1 tablespoon fresh lemon juice — for serving
Instructions
- 1Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- 2In a mixing bowl, toss sweet potatoes, broccoli, zucchini, and red bell pepper with olive oil, paprika, garlic powder, salt, and black pepper.
- 3Spread vegetables evenly on the baking sheet and roast for 20–25 minutes, stirring halfway through.
- 4Divide cooked quinoa into 4 bowls. Top each with roasted veggies.
- 5Add a generous dollop of hummus to each bowl.
- 6Sprinkle with toasted pumpkin seeds and drizzle with lemon juice before serving.