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Light Vegetable Omelette with Herbs

Light Vegetable Omelette with Herbs

Light Vegetable Omelette with Herbs
Servings
2 omelettes
Prep
5 min
Cook
10 min

Ingredients

  • 4 large eggs — beaten
  • 1/2 cup bell peppers — diced
  • 1/4 cup onion — finely chopped
  • 1/2 cup spinach — chopped
  • 1 teaspoon olive oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon fresh herbs — such as parsley, dill, or chives, chopped

Instructions

  1. 1Heat olive oil in a non-stick skillet over medium heat.
  2. 2Add onions and bell peppers; sauté for 2–3 minutes until softened.
  3. 3Add spinach and cook for another 1–2 minutes.
  4. 4Pour beaten eggs over the vegetables, season with salt, pepper, and fresh herbs.
  5. 5Cook for 3–4 minutes, gently lifting edges to allow uncooked eggs to flow underneath.
  6. 6Fold omelette in half and cook for an additional 1–2 minutes until fully set.
  7. 7Serve immediately.
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Light Vegetable Omelette with Herbs — Medcipe — Medcipe